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Alice Labban Faculty Profile

Alice Labban

Associate Professor of Marketing
Business Administration Division, Seaver College
CCB 347
310.506.4903

Education

  • PhD, McGill University, 2014
  • MBA, Lebanese American University, 2006
  • BS in Business Administration, Lebanese American University, 2004

 

  • Paquet, C.P., DeMontigny, L.D.M., Labban, A. Buckeridge, D.B., Ma, Y.M., Arora, N.K., Dube, L.D. (2017). The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment. Int J Behav Nutrition and Physical Activity, 14(1).
  • Dubé, L., A. Labban, J.C.Moubarac, G. Heslop, Y. Ma, and C. Paquet (2014), "A nutrition mindset on Big Data and food demand drivers in modern and traditional systems", Annals of the New York Academy of Sciences., 2014
  • Ma, Y., A. Labban, M. Cherian, A. Shaban-Nejad, D. Buckeridge, and L. Dubé (2013), "System of Indicators for the Nutritional Quality of Marketing and Food Environment: Product Quality, Availability, Affordability, and Promotion," In Diet Quality: An evidence-Based Approach, V.R. Preedy Eds, Springer, UK., 2013
  • Buckeridge, D.L., K. Charland, A. Labban, and Y. Ma (2014), "A method for Neighborhood-Level Surveillance of Food Purchasing," Annals of the New York Academy of Sciences., 2014
  • Labban, A., S. Moore, and L. Dubé (2011) ,"Quality and Quantity of Food Consumption: Role of Emotion and Social Capital", in Advances in Consumer Research, Volume 38, eds. Darren W. Dahl, Gita V. Johar, and Stijn M.J. van Osselaer, Duluth, MN : Association for Consumer Research., 2011

Topics

  • Consumer Behavior
  • Food Marketing
  • Marketing Strategy
  • Motivational Choices

Courses

  • Marketing Strategy
  • Principles of Marketing