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Fiedler K, Rangel J, Oropeza R, Esparza E, Lee DL, Felix CM, Kim LP, Machell G, Ritchie
LD. (2025). Facilitated by social support, challenged by shopping barriers: a qualitative
exploration of WIC participant perceptions on program participation and retention.
Journal of Nutrition Education and Behavior. https://doi.org/10.1016/j.jneb.2025.07.005.
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Xia M, Harriger JA, Bui K, Kim LP. (2025). Ethnic identity, body appreciation, and
intuitive eating
in a national sample of U.S. adults. Eating Behaviors, 57:101991. DOI: 10.1016/j.eatbeh.2025.101991.
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Lucas, K., Kim, L.P., Zubas, V., Kiang, A., Nofziger, D., Le, H. (2024). Undergraduate
perceptions of teaching science abroad as a service-learning experience. Journal of College and Character, 25:1, 58-82, DOI: 10.1080/2194587X.2023.2294213.
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Dalforno, R.W., Wengert, H.I., Kim, L.P., Jacobsen, K.H. (2022). Anxiety and school
absenteeism without permission among adolescents in 69 low- and middle-income countries.
Dialogues in Health, 1(2022), 100046, ISSN 2772-6533.
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Pechlt, S.M., Kim, L.P., Jacobsen, K.H. (2022). Physical inactivity and sedentariness:
languorous behavior among adolescents in 80 countries. Journal of Adolescent Health, 2022, Feb 14: S1054-139X(21)00687-X. doi: 10.1016/j.jadohealth.2021.12.017. Epub
ahead of print. PMID: 35177343.
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Louie, N., Kim, L.P., Chan, SE. (2020). Perceptions and Barriers to SNAP Utilization
Among Asian and Pacific Islander Immigrants in Greater Los Angeles. American Journal of Health Promotion, DOI: 10.1177/0890117120925746.
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Sauter, S.R., Kim, L.P. and Jacobsen, K.H. (2019). Loneliness and friendlessness among
adolescents in 25 countries in Latin America and the Caribbean. Child Adolescent Mental Health, DOI:10.1111/camh.12358
- Koleilat, M., Kim, L.P., Cortes, B., Kodjebacheva, G.D. (2019). Perceived Motivators,
Barriers and Intervention Strategies Related to Weight Loss After Childbirth Among
WIC Participants in Southern California. American Journal of Health Promotion, DOI:10.1177/0890117119895948.
- Kim, L.P., Mallo, N. (2019). Maternal perceptions of self-weight and child weight
may influence
milk choice of participants in the special supplemental nutrition program for women,
infants, and
children (WIC). Journal of Obesity, DOI: 10.1155/2019/3654728.
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Koleilat, M., Kim, L.P., Whaley, S.E. (2017). Focusing on excessive gestational weight
gain through weight tracking among participants of the Special Supplemental Nutrition
Program for Women, Infants and Children (WIC) program in southern California. Californian Journal of Health Promotion, 2017. 15(3): 15-24.
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Kim, L.P., Koleilat, M., Whaley, S.E. (2016). A qualitative study to examine perceptions
and barriers to appropriate gestational weight gain among participants in the Special
Supplemental Nutrition Program for Women, Infants and Children (WIC) program. Journal of Pregnancy, 2016. Vol. 2016, Article ID 4569742. DOI:10.1155/2016/4569742.
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Min, J.E., Green, D.B., Kim, L. P. (2016). Calories and sugars in boba milk tea: implications
for obesity risk in Asian Pacific Islanders. Food Science & Nutrition, 2016. 4(2): 1-8. DOI: 10.1002/fsn3.362.
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Kim, L.P., Whaley, S., Gradziel, P., Crocker, N., Ritchie, L., Harrison, G. (2013).
Mothers prefer fresh fruits and vegetables over jarred baby fruits and vegetables
in the new special supplemental nutrition program for women, infants, and children
food package. Journal of Nutrition Education & Behavior, 2013. 45:723-727.
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Chaparro, M.P., Langellier, B.A., Kim, L.P., Whaley, S.E. (2011). Predictors of accurate
maternal perception of their preschool child's weight status among Hispanic WIC participants.
Obesity, 2011. 19(10): 2026-30. DOI:10.1038/oby.2011.105.
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Kim, L.P., G.G. Harrison, and M. Kagawa-Singer. (2007). Perceptions of diet and physical
activity among California Hmong adults and youths. Preventing Chronic Disease, 2007. 4(4): A93.
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Harrison, G., Kagawa-Singer, M., Foerster, S., Lee, H., Kim, L.P., Nguyen, T., Fernandez-Ami,
A., Quinn, V., Bal, D. (2005). Seizing the Moment: California's opportunity to prevent
nutrition-related health disparities in low-income Asian-American populations. Cancer, 2005. 104(12 Suppl): 2962-8.
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Ikeda, J., Pham, L., Nguyen, K. (2002). Culturally relevant nutrition education improves
dietary quality among WIC-eligible Vietnamese immigrants. Journal of Nutrition Education & Behavior, 2002. 34: 151-158.