- 
                           
                           
Fiedler K, Rangel J, Oropeza R, Esparza E, Lee DL, Felix CM, Kim LP, Machell G, Ritchie
                              LD. (2025). Facilitated by social support, challenged by shopping barriers: a qualitative
                              exploration of WIC participant perceptions on program participation and retention.
                              Journal of Nutrition Education and Behavior. https://doi.org/10.1016/j.jneb.2025.07.005.
                            
                        
                        - 
                           
                           
Xia M, Harriger JA, Bui K, Kim LP. (2025). Ethnic identity, body appreciation, and
                              intuitive eating
in a national sample of U.S. adults. Eating Behaviors, 57:101991. DOI: 10.1016/j.eatbeh.2025.101991.
                            
                        
                        - 
                           
                           
Lucas, K., Kim, L.P., Zubas, V., Kiang, A., Nofziger, D., Le, H. (2024). Undergraduate
                              perceptions of teaching science abroad as a service-learning experience. Journal of College and Character, 25:1, 58-82, DOI: 10.1080/2194587X.2023.2294213.
                            
                        
                        - 
                           
                           
Dalforno, R.W., Wengert, H.I., Kim, L.P., Jacobsen, K.H. (2022). Anxiety and school
                              absenteeism without permission among adolescents in 69 low- and middle-income countries.
                              Dialogues in Health, 1(2022), 100046, ISSN 2772-6533.
                            
                        
                        - 
                           
                           
Pechlt, S.M., Kim, L.P., Jacobsen, K.H. (2022). Physical inactivity and sedentariness:
                              languorous behavior among adolescents in 80 countries. Journal of Adolescent Health, 2022, Feb 14: S1054-139X(21)00687-X. doi: 10.1016/j.jadohealth.2021.12.017. Epub
                              ahead of print. PMID: 35177343.
                            
                        
                        - 
                           
                           
Louie, N., Kim, L.P., Chan, SE. (2020). Perceptions and Barriers to SNAP Utilization
                              Among Asian and Pacific Islander Immigrants in Greater Los Angeles. American Journal of Health Promotion, DOI: 10.1177/0890117120925746.
                            
                        
                        - 
                           
                           
Sauter, S.R., Kim, L.P. and Jacobsen, K.H. (2019). Loneliness and friendlessness among
                              adolescents in 25 countries in Latin America and the Caribbean. Child Adolescent Mental Health, DOI:10.1111/camh.12358
                            
                        
                        - Koleilat, M., Kim, L.P., Cortes, B., Kodjebacheva, G.D. (2019). Perceived Motivators,
                           Barriers and Intervention Strategies Related to Weight Loss After Childbirth Among
                           WIC Participants in Southern California. American Journal of Health Promotion, DOI:10.1177/0890117119895948.
 
                        
                        - Kim, L.P., Mallo, N. (2019). Maternal perceptions of self-weight and child weight
                           may influence
milk choice of participants in the special supplemental nutrition program for women,
                           infants, and
children (WIC). Journal of Obesity, DOI: 10.1155/2019/3654728. 
                        
                        - 
                           
                           
Koleilat, M., Kim, L.P., Whaley, S.E. (2017). Focusing on excessive gestational weight
                              gain through weight tracking among participants of the Special Supplemental Nutrition
                              Program for Women, Infants and Children (WIC) program in southern California. Californian Journal of Health Promotion, 2017. 15(3): 15-24.
                            
                        
                        - 
                           
                           
Kim, L.P., Koleilat, M., Whaley, S.E. (2016). A qualitative study to examine perceptions
                              and barriers to appropriate gestational weight gain among participants in the Special
                              Supplemental Nutrition Program for Women, Infants and Children (WIC) program. Journal of Pregnancy, 2016. Vol. 2016, Article ID 4569742. DOI:10.1155/2016/4569742.
                            
                        
                        - 
                           
                           
Min, J.E., Green, D.B., Kim, L. P. (2016). Calories and sugars in boba milk tea: implications
                              for obesity risk in Asian Pacific Islanders. Food Science & Nutrition, 2016. 4(2): 1-8. DOI: 10.1002/fsn3.362.
                            
                        
                        - 
                           
                           
Kim, L.P., Whaley, S., Gradziel, P., Crocker, N., Ritchie, L., Harrison, G. (2013).
                              Mothers prefer fresh fruits and vegetables over jarred baby fruits and vegetables
                              in the new special supplemental nutrition program for women, infants, and children
                              food package. Journal of Nutrition Education & Behavior, 2013. 45:723-727.
                            
                        
                        - 
                           
                           
Chaparro, M.P., Langellier, B.A., Kim, L.P., Whaley, S.E. (2011). Predictors of accurate
                              maternal perception of their preschool child's weight status among Hispanic WIC participants.
                              Obesity, 2011. 19(10): 2026-30. DOI:10.1038/oby.2011.105.
                            
                        
                        - 
                           
                           
Kim, L.P., G.G. Harrison, and M. Kagawa-Singer. (2007). Perceptions of diet and physical
                              activity among California Hmong adults and youths. Preventing Chronic Disease, 2007. 4(4): A93.
                            
                        
                        - 
                           
                           
Harrison, G., Kagawa-Singer, M., Foerster, S., Lee, H., Kim, L.P., Nguyen, T., Fernandez-Ami,
                              A., Quinn, V., Bal, D. (2005). Seizing the Moment: California's opportunity to prevent
                              nutrition-related health disparities in low-income Asian-American populations. Cancer, 2005. 104(12 Suppl): 2962-8.
                            
                        
                        - 
                           
                           
Ikeda, J., Pham, L., Nguyen, K. (2002). Culturally relevant nutrition education improves
                              dietary quality among WIC-eligible Vietnamese immigrants. Journal of Nutrition Education & Behavior, 2002. 34: 151-158.